Kalamiri ( Black Pepper )

Characterstics

• They become yellowish red at maturity and bear a single seed.
• Their odour is penetrating and aromatic; the taste is hot, biting, and very pungent.

Benefits

• Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism.
• In fact, one teaspoon of black pepper offers 13 percent of your daily recommended intake (DRI) of manganese and 3 percent of your DRI of vitamin K.

Delivery

• Deliveries will not be made on Sundays.
• Delivered within 2-3 working days.
• Delivery is available to serviceable pincodes within Mumbai.
• Delivery charges will vary depending on the pincode.